So, who is this character and what’s he doing on my website? Well, he’s Jeremy Parzen, PhD, lettered in Italian literature. He’s also one of the new generation of blogists that I follow. Interested in such esoterica as what Neapolitans, the creators of pizza, drink with their wood-fired pies? Find out on Jeremy’s blog Do Bianchi. Hint: the answer is pictured below.
That’s right, Gragnano, a “low-alcohol, gently-sparkling, grapey, refreshing, and lip-smackingly delicious blend of Sciascinoso and Piedirosso grapes grown in the shadow of Mt. Vesuvius — the ONLY wine that the Neapolitans drink with pizza.”
Hank, thanks for the shout-out! 🙂 The Gragnano is fantastic… would love to get to taste it with you one day… thanks so much and best, J
And where does one purchase pizza wine in Memphis????